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Monthly Pop-up Dining

Haven't been invited to an event at SKY Armory? 

Here's your chance to enjoy foods from our kitchen created for you by our culinary team.

We pop-up each month with a fresh, local menu paired with beverages from around the world.



First Course

SA Plum Riesling Dry Luminance

paired with

Salad of Orange Supremes, Beetroot, Red Chickory, Red Onion, Toasted Hazelnut 

and topped with Creme Fraiche


Second Course

Nottola Rosso di Montepulciano

paired with

Seared Scallops & Chashu Pork with a Rosemary Orange Jus


Third Course

Los Vascos Cabernet Sauvignon Grand Reserve 2017

paired with

Beef Tartar with Spicy Chocolate, Avocado Mousse,

topped with Shaved Cured Egg Yolk


Third Course

Legende Bordeaux Rouge 2017

paired with

Crispy Duck Breast over Rice Yaki with Braised Slaw and Chili Sauce


Planeta Cerasuolo di Vittoria 2017

paired with

Rosewater Merengue topped with Velvet Cherry Sauce & Sea Salt Dark Chocolate

dietary needs (including observation of Lent) can be accommodated

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