SKY WEDDING MENU

SAMPLE WEDDING MENU

'spring wedding menu'

Passed Hors d'oeuvres 

baby-style crab cake

sky deviled egg

buffalo bleu chicken with bleu cheese mousse

prosciutto-wrapped shrimp

 

cocktail reception display

the crostini station

artichoke salad, white bean salad with feta, roasted red peppers with basil, hummus, baba ganoush, grilled flatbreads and crostini

 

PLATED DINNER 

 

SEASONAL SALAD

baby arugula tossed in extra-virgin olive oil with trimmed snap peas,

lemon juice and fresh mozzarella 

 

Entree Course

sea scallops

with wild mushroom risotto

new zealand lamb porterhouse

with goat cheese polenta, sweet honey & mint pesto

Fresh Catch

Served with confetti pepper couscous, grilled pineapple salsa

Vegetarian: grilled seasonal vegetable skewers

with creamy polenta, red wine mushroom sauce

DESSERT DISPLAY

key lime trifle

mini seasonal fruit shortcake

mini lemon meringue tarte

carrot cake pops

tiramisu

chocolate covered strawberries

LATE NIGHT SNACK

make-your-own poutine bar

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© 2018 by SKY Armory