SKY WEDDING MENU
'spring wedding menu'
Passed Hors d'oeuvres
baby-style crab cake
sky deviled egg
buffalo bleu chicken with bleu cheese mousse
prosciutto-wrapped shrimp
cocktail reception display
the crostini station
artichoke salad, white bean salad with feta, roasted red peppers with basil, hummus, baba ganoush, grilled flatbreads and crostini
PLATED DINNER
SEASONAL SALAD
baby arugula tossed in extra-virgin olive oil with trimmed snap peas,
lemon juice and fresh mozzarella
Entree Course
sea scallops
with wild mushroom risotto
new zealand lamb porterhouse
with goat cheese polenta, sweet honey & mint pesto
Fresh Catch
Served with confetti pepper couscous, grilled pineapple salsa
Vegetarian: grilled seasonal vegetable skewers
with creamy polenta, red wine mushroom sauce
DESSERT DISPLAY
key lime trifle
mini seasonal fruit shortcake
mini lemon meringue tarte
carrot cake pops
tiramisu
chocolate covered strawberries
LATE NIGHT SNACK
make-your-own poutine bar