Our Commitment to our Team:

We can't do what we do without our team - we want our team members to be empowered to be their best, develop skills and have the opportunity to grow careers in hospitality and culinary. We know we're not all perfect and you'll make mistakes, but we believe that we learn from our mistakes and it makes us better. We'll provide feedback on both the positive and the areas for improvement and will hold you accountable. And along the way, we'll have some fun.

 

The Ideal Candidate:

We are looking for team members who show up on time with a positive attitude and a smile, strive to be their best, work within a team environment, learn from their mistakes, and complete their assignments with enthusiasm and accuracy. We are offering both part and full-time positions, both of which require some nights and weekends. This is a great place to start your hospitality career or to pick up a shift or two on the side. 

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Positions Open as of March 4, 2021:

Culinary Team

Our culinary team serves the banqueting needs for SKY Armory, Epicuse, and The Tasting Room. We are looking for a Garde-Manger,  Culinary Assistance, Pastry Assistance, and Line Cook. To assist our culinary team we are looking for Dishwashers. One to five years' experience required. 

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Front of House Team

Our front-of-house team also serves the needs for SKY Armory, Epicuse, and The Tasting Room. We are looking for Banquet Captains, Banquet Servers, Bartenders, Bar Backs. No experience?

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Production Team

Our production team takes care of the whole building. We are filling a variety of positions to include Dishwasher, Housekeeper, and Floral Designer, and Floral Assitant. 

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