Monthly Pop-up Dining
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Haven't been invited to an event at SKY Armory?
Here's your chance to enjoy foods from our kitchen created for you by our culinary team.
We pop-up each month with a fresh, local menu paired with beverages from around the world.
Tickets
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First Course
SA Plum Riesling Dry Luminance
paired with
Salad of Orange Supremes, Beetroot, Red Chickory, Red Onion, Toasted Hazelnut
and topped with Creme Fraiche
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Second Course
Nottola Rosso di Montepulciano
paired with
Seared Scallops & Chashu Pork with a Rosemary Orange Jus
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Third Course
Los Vascos Cabernet Sauvignon Grand Reserve 2017
paired with
Beef Tartar with Spicy Chocolate, Avocado Mousse,
topped with Shaved Cured Egg Yolk
Third Course
Legende Bordeaux Rouge 2017
paired with
Crispy Duck Breast over Rice Yaki with Braised Slaw and Chili Sauce
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Dessert
Planeta Cerasuolo di Vittoria 2017
paired with
Rosewater Merengue topped with Velvet Cherry Sauce & Sea Salt Dark Chocolate
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dietary needs (including observation of Lent) can be accommodated
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