Choose one (1) of each course

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Course 1:

Caprese Salad

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Beet & Arugula Salad

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Winter Soup

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Seafood Bisque (+4)

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Course 2:

Crab Stuffed Shrimp (2 pc)

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Smoked Gouda Mac & Cheese: add lobster (+5)

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Pan Seared Scallop topped with lump crab and citrus hollandaise

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Duck Eggroll with ponzu sauce

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Falafel with pickled vegetables and tzatziki sauce

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Course 3:

Prosciutto wrapped Salmon with tomato marsala sauce and risotto

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Braised Shortrib with roasted garlic smashed potato

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Roasted Veggie Parpadelle with smoked tomato sauce

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Pork Osso Bucco with herb polenta

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Herbed Airline Chicken Breast with white bean ragu

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Add Crab Stuffed Shrimp to any entree (+5)

 

Dessert:

Olive Oil Cakelet blood orange and fig caramel, mascarpone cream, candied almonds

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Flourless Chocolate Torte (GF) raspberry coulis, creme fraiche semifreddo, fresh berries

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Espresso creme brûlée cinnamon tuile, warm toffee sauce, sugared cranberries

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Bananas Foster Cheesecake bourbon butterscotch, sea salt and pecan shortbread

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