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Downtown Dining Weeks

at sky armory

3 Courses | $30 per person

Feb 18-28, tuesday-saturday

Choose one (1) of each course
Course 1:

Caprese Salad

Beet & Arugula Salad

Winter Soup

Seafood Bisque (+4)

Course 2:

Crab Stuffed Shrimp (2 pc)

Smoked Gouda Mac & Cheese: add lobster (+5)

Pan Seared Scallop topped with lump crab and citrus hollandaise

Duck Eggroll with ponzu sauce

Falafel with pickled vegetables and tzatziki sauce

Course 3:

Prosciutto wrapped Salmon with tomato marsala sauce and risotto

Braised Shortrib with roasted garlic smashed potato

Roasted Veggie Parpadelle with smoked tomato sauce

Pork Osso Bucco with herb polenta

Herbed Airline Chicken Breast with white bean ragu

Add Crab Stuffed Shrimp to any entree (+5)



Olive Oil Cakelet blood orange and fig caramel, mascarpone cream, candied almonds

Flourless Chocolate Torte (GF) raspberry coulis, creme fraiche semifreddo, fresh berries

Espresso creme brûlée cinnamon tuile, warm toffee sauce, sugared cranberries

Bananas Foster Cheesecake bourbon butterscotch, sea salt and pecan shortbread

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