Downtown Dining Weeks
at sky armory
3 Courses | $30 per person
Feb 18-28, tuesday-saturday
Choose one (1) of each course
Course 1:
Caprese Salad
Beet & Arugula Salad
Winter Soup
Seafood Bisque (+4)
Course 2:
Crab Stuffed Shrimp (2 pc)
Smoked Gouda Mac & Cheese: add lobster (+5)
Pan Seared Scallop topped with lump crab and citrus hollandaise
Duck Eggroll with ponzu sauce
Falafel with pickled vegetables and tzatziki sauce
Course 3:
Prosciutto wrapped Salmon with tomato marsala sauce and risotto
Braised Shortrib with roasted garlic smashed potato
Roasted Veggie Parpadelle with smoked tomato sauce
Pork Osso Bucco with herb polenta
Herbed Airline Chicken Breast with white bean ragu
Add Crab Stuffed Shrimp to any entree (+5)
Dessert:
Olive Oil Cakelet blood orange and fig caramel, mascarpone cream, candied almonds
Flourless Chocolate Torte (GF) raspberry coulis, creme fraiche semifreddo, fresh berries
Espresso creme brûlée cinnamon tuile, warm toffee sauce, sugared cranberries
Bananas Foster Cheesecake bourbon butterscotch, sea salt and pecan shortbread