sample menus
brunch menu
All items butler-style service
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Silver dollar pancake stack with NYS maple syrup
Ham & cheese croissants
French toast sticks with maple dipping sauce
Breakfast sliders: egg, sausage, cheese on a biscuit
Maple-bourbon bacon skewers
Buttermilk biscuit with sausage gravy
Chicken salad on mini croissant
Fried chicken and waffle bites
Potato Latkes
Bagel & lox bites
Caprese skewer
Quesadilla: Buffalo chicken, Santa Fe shrimp, vegetable
Tomato bisque shooter with grilled cheese
Yogurt parfait
Breakfast taco
Smoked Gouda and pancetta mac & cheese
Loaded potato with NYS cheddar, bacon and scallion
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Mimosa and Bloody Mary Bar
bridal shower
wine pairing luncheon
First Course
Wengerd Farms Heirloom Tomato
sliced and layered with fresh mozzarella, garlic & basil puree,
EVOO and finished with aged balsamic reduction
and Rhode Island sea salt
paired with Pink Flamingo 2018 Gris Rose
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Second Course
Pan-Seared Tuna Sashimi
with farmer's market seasonal mixed greens
tossed in a sesame chili vinaigrette
finished with wasabi creme fraiche
paired with Michael David 2016 Sauvignon Blanc
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Third Course
Slow-Braised Pull Chicken Mini Tacos
topped with Napa cabbage Asian slaw
with cilantro and toasted sesame seeds
paired with Cline Cellars 2016 Sonoma Coast Chardonnay
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Fourth Course
Latin-Marinaded Sliced, Grilled Flank Steak
with blistered cherry tomato,
red onion pico and a Churriguera aioli
paired with Motto Backbone 2016 Cabernet Sauvignon
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COCKTAIL PARTY
Bar Snacks:
Sky Truffle Chips
Mixed Seasoned Nuts
Passed Appetizers and Street Fare
Truffle Mac N Cheese
Beef Short Rib on Wanton Chip
Duck and Brie Quesadillas with Mango Chutney
Loaded Salt Potato with NYS Cheddar, Bacon & Scallion
Chicken Satay with Peanut Sauce
Micro Chopped Salad
SKY Philly Cheese-Steak Eggroll
Thai Meatball
Tomato BrusChetta
Chicken Curry Salad on a Crispy Tortilla
Apple Tart
Panna Cotta with Mixed Berry Coulis
Chocolate Pot de Creme
Parting Gift: Pumpkin Whoopie Pie
stationed event
Passed Hors D'oeuvres
Seared Beef Tenderloin Crostini with horseradish cream, candied red onion
Chicken Curry Salad on tortilla crisp (gf)
Classic Shrimp Cocktail with lemon zest (gf)
Clams Casino
Mobile Street Fare (Passed)
Reuben Eggrolls
Tomato Basil Soup Shooter with Grilled Cheese (V)
pork tenderloin with pancetta and maple gastrique
Butternut squash soup shooter
Truffle Mac & Cheese
Chef Attended Stations
The Butcher Block (GF)
Marinated Flank Steak served with Herbed Fingerling Potatoes
Sage Rubbed Turkey Breast served with Sweet Potato Hash
The Spud Bar
Smashed potato, baked potato, salt potato, sweet potato puree,
sweet potato hash carrot puree, roasted vegetable puree
With Toppings:
Truffle sour cream, short rib demi-glace, poutine, firehouse chili,
pulled pork, roasted corn, avocado, sharp cheddar cheese, smoked bacon bits,
scallions, roasted mushrooms, herbed butter, caramelized onions, caramelized nuts, house-made marshmallows,
DESSERT DISPLAY
Whoopie Pies
Strawberry Shortcake
Trifle: Chocolate Mousse with Brownie Bites Trifle
Cider & Donuts
Make Your Own S'mores Bar
PASSED DESSERTS:
Ice Cream Cookie Sandwiches
fusion menu
Garba Celebration
Passed Hors D'oeurves
Samosa- Stewed Potato & Peas, Crispy Shell
Spicy Paneer
Chili Eggplant Stuffed Mushrooms
Bhindi Bhaji Crocks- Stewed Okra, Tomato & Spices
Chicken Kabob
Dinner Buffet
Heritage Greens, Mandarin Oranges, Scallions, Coconut Dressing
Chicken Tikka Masala
Bombay Chicken- Coconut Curry Sauce, Raisins, Green Onion
Curried Lamb
Roasted Chili Cauliflower
Basmati Rice
Garlic Naaan
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Dessert Display
Creme Brule
Chocolate Pots de Creme
Carrot Cake Trifle
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graduation party
Entree
Roasted garlic bone-in 8 way chicken
Penne Alfredo with broccoli
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Macaroni salad
Fruit platter
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Corn on the cob
Salt potatoes
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Dessert
Lemon blueberry sheet cake
Chocolate peanut butter cupcakes
M&M cookies
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THEMED BUFFET
'toes in the sand' caribbean buffet
Mandarin salad of Arcadian greens with Malibu pineapple vinaigrette,
mandarin segments, scallions and toasted coconut
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Slow roasted citrus pork loin with tropical fruit salsa
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Jerk chicken
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Fried coriander curry plantains
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Caribbean fried rice
with scallion, peppers, red onions, mango and coconut milk
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Dessert
Pina colada coconut cupcake
Key lime tart
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