sample menus

brunch menu

All items butler-style service

Silver dollar pancake stack with NYS maple syrup

Ham & cheese croissants

French toast sticks with maple dipping sauce

Breakfast sliders: egg, sausage, cheese on a biscuit

Maple-bourbon bacon skewers

Buttermilk biscuit with sausage gravy

Chicken salad on mini croissant

Fried chicken and waffle bites

Potato Latkes

Bagel & lox bites

Caprese skewer

Quesadilla: Buffalo chicken, Santa Fe shrimp, vegetable

Tomato bisque shooter with grilled cheese

Yogurt parfait

Breakfast taco

Smoked Gouda and pancetta mac & cheese

Loaded potato with NYS cheddar, bacon and scallion

Mimosa and Bloody Mary Bar

bridal shower

wine pairing luncheon

 First Course

Wengerd Farms Heirloom Tomato

sliced and layered with fresh mozzarella, garlic & basil puree,

EVOO and finished with aged balsamic reduction 

and Rhode Island sea salt

paired with Pink Flamingo 2018 Gris Rose

Second Course

Pan-Seared Tuna Sashimi 

with farmer's market seasonal mixed greens

tossed in a sesame chili vinaigrette

finished with wasabi creme fraiche

paired with Michael David 2016 Sauvignon Blanc

Third Course

Slow-Braised Pull Chicken Mini Tacos

topped with Napa cabbage Asian slaw

with cilantro and toasted sesame seeds

paired with Cline Cellars 2016 Sonoma Coast Chardonnay

Fourth Course

Latin-Marinaded Sliced, Grilled Flank Steak

with blistered cherry tomato,

red onion pico and a Churriguera aioli

paired with Motto Backbone 2016 Cabernet Sauvignon

COCKTAIL PARTY 

Bar Snacks:

Sky Truffle Chips

Mixed Seasoned Nuts

 

Passed Appetizers and Street Fare 

Truffle Mac N Cheese

Beef Short Rib on Wanton Chip

Duck and Brie Quesadillas with Mango Chutney

Loaded Salt Potato with NYS Cheddar, Bacon & Scallion

Chicken Satay with Peanut Sauce

Micro Chopped Salad

SKY Philly Cheese-Steak Eggroll

Thai Meatball 

Tomato BrusChetta

Chicken Curry Salad on a Crispy Tortilla

 

Apple Tart 

Panna Cotta with Mixed Berry Coulis

Chocolate Pot de Creme

 

Parting Gift: Pumpkin Whoopie Pie

stationed event

Passed Hors D'oeuvres 

Seared Beef Tenderloin Crostini with horseradish cream, candied red onion

Chicken Curry Salad on tortilla crisp (gf)

Classic Shrimp Cocktail with lemon zest (gf)

Clams Casino 

 

Mobile Street Fare (Passed)

Reuben Eggrolls

Tomato Basil Soup Shooter with Grilled Cheese (V)

pork tenderloin with pancetta and maple gastrique

Butternut squash soup shooter

Truffle Mac & Cheese

 

Chef Attended Stations

 

The Butcher Block (GF)

Marinated Flank Steak served with Herbed Fingerling Potatoes

Sage Rubbed Turkey Breast served with Sweet Potato Hash

 

The Spud Bar 
Smashed potato, baked potato, salt potato, sweet potato puree,
sweet potato hash carrot puree, roasted vegetable puree
With Toppings:

Truffle sour cream, short rib demi-glace, poutine, firehouse chili,

pulled pork, roasted corn, avocado, sharp cheddar cheese, smoked bacon bits,

scallions, roasted mushrooms, herbed butter, caramelized onions, caramelized nuts, house-made marshmallows, 

 

DESSERT DISPLAY

Whoopie Pies 

Strawberry Shortcake

Trifle: Chocolate Mousse with Brownie Bites Trifle

Cider & Donuts

Make Your Own S'mores Bar

 

PASSED DESSERTS:

Ice Cream Cookie Sandwiches

fusion menu

Garba Celebration

Passed Hors D'oeurves

Samosa- Stewed Potato & Peas, Crispy Shell

Spicy Paneer

Chili Eggplant Stuffed Mushrooms

Bhindi Bhaji Crocks- Stewed Okra, Tomato & Spices

Chicken Kabob

 

Dinner Buffet

Heritage Greens, Mandarin Oranges, Scallions, Coconut Dressing

Chicken Tikka Masala

Bombay Chicken- Coconut Curry Sauce, Raisins, Green Onion

Curried Lamb

Roasted Chili Cauliflower

Basmati Rice

Garlic Naaan

Dessert Display

Creme Brule

Chocolate Pots de Creme

Carrot Cake Trifle

graduation party

Entree

Roasted garlic bone-in 8 way chicken

Penne Alfredo with broccoli

Macaroni salad

Fruit platter

Corn on the cob

Salt potatoes

Dessert

Lemon blueberry sheet cake
Chocolate peanut butter cupcakes

M&M cookies

THEMED BUFFET

'toes in the sand' caribbean buffet

Mandarin salad of Arcadian greens with Malibu pineapple vinaigrette,

mandarin segments, scallions and toasted coconut

Slow roasted citrus pork loin with tropical fruit salsa

Jerk chicken

Fried coriander curry plantains

Caribbean fried rice

with scallion, peppers, red onions, mango and coconut milk

Dessert

Pina colada coconut cupcake

Key lime tart

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© 2018 by SKY Armory