“Life is short, eat dessert first.” We don’t usually put our desserts out first… maybe we should. Nicole and Kevin love stopping in (they get here early) to say good morning, but in reality they’re scoping out any yummies to ‘taste test’ for breakfast. They, too, believe life is short and dessert should be eaten first (although Aubrey at Fit Fabulous Bride would not agree).
Just like our Savory Team, our Pastry Team starts with the best and freshest ingredients and creates everything from scratch and with love. Scroll through our sampling of delectable treats but like everything we do at SKY we will accommodate any idea like the request for a hanging wedding cake or baking rhubarb tarts in memory of Mom’s family recipe.
Spring/Summer Events Dessert Menu
Miniature Seasonal Fruit Shortcake/Galette
(strawberry rhubarb, lemon blueberry, blueberry nectarine, raspberry, peach, cherry)
(lemon meringue, key lime, s’mores, chocolate caramel, seasonal fruit)
Miniature Seasonal Pie and Fruit Cobbler
(assorted flavors, GF options available)
Pots de Crème
Miniature Cupcakes and Cake Pops
(carrot, red velvet, vanilla, chocolate, hummingbird, coconut, lemon)
(dark, milk, and white chocolate, chocolate chip cookie dough, raspberry mousse, Rice Krispies, buckeyes)
Brownies and Blondies
(plain, salted caramel, peanut butter ganache, bing cherry, raspberry white chocolate)
(chocolate chip, linzer, macarons, sugar, biscotti, madeleines, homemade oreos, whoopie pies)
Miniature Eclairs and Cream Puffs
(chocolate, vanilla, coffee, caramel, seasonal fruit)
Trifles and Mousses
(chocolate custard, chocolate mousse, chocolate peanut butter, seasonal fruit)
(chocolate dipped, mascarpone filled)
S’mores (homemade graham crackers and marshmallows, chocolate bars, brownies)
Donut (variety of glazes and toppings)
Crepe Station (variety of fillings)
Ice Cream Sandwich Bar (homemade cookies, ice cream, toppings)
Hanging Macarons (buttercream, ganache, or preserve filled)
Faux Wedding Cake
OTHER DESSERT OPTIONS*
*Can be either displayed or passed.
Fall/Winter Events Dessert Menu coming soon!