The Culinary Team
Our Culinary Team is led by Executive Chef Christopher Kuhns.
Christopher Kuhns - Executive Chef
Training: The French Culinary Institute in New York; apprenticeship with the restaurant group Relais Toula, based in the Veneto region of Italy
Jae Longo - Executive Sous Chef
Training: Paul Smith's College
Executive Pastry Chef Anne Robinson
Training: The French Culinary Institute in New York, internship at Milk and Cookies Bakery in New York
More about Anne coming soon!